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The term halal, derived from the Arabic word meaning “permissible,” is a key concept in Islamic dietary laws and practices. It extends beyond food, shaping the preparation of halal meat, food products, and even cosmetics and supplements.
USDA Organic Certification is a program that verifies agricultural products and processed goods comply with the organic standards established by the U.S. Department of Agriculture. This certification ensures that farms and businesses use organic practices, conserve biodiversity, avoid synthetic chemicals, and adhere to strict production methods.
In this guide, we will walk you through the process of applying for FDA certification with clear, actionable steps, helping your business navigate requirements, submit the proper documentation, and achieve compliance.