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This guide explains the key differences between private label manufacturing and contract manufacturing services, helping businesses determine the best path for bringing their own brand of supplements to market.
This guide outlines the best protein sources for supplements, compares animal-based proteins with plant-based foods, and explores how factors like amino acid profile, protein content, and digestibility impact product development, shelf appeal, and long-term brand growth.
With roots in traditional Chinese medicine and increasing validation through human research, clinical trials, and animal studies, these functional mushroom products are now a focus for supplement companies aiming to meet demand in the expanding global functional mushroom market.