Menu
This guide outlines the best protein sources for supplements, compares animal-based proteins with plant-based foods, and explores how factors like amino acid profile, protein content, and digestibility impact product development, shelf appeal, and long-term brand growth.
With roots in traditional Chinese medicine and increasing validation through human research, clinical trials, and animal studies, these functional mushroom products are now a focus for supplement companies aiming to meet demand in the expanding global functional mushroom market.
Many new companies struggle to interpret FDA regulations, especially regarding food contact substances, food-grade materials, and whether their containers or finished products meet FDA regulations for safe use. These challenges can lead to costly delays, product recalls, or even removal from the market.