Common allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.

Formulating Supplements for Sensitive Populations: Creating Allergen-Free and Hypoallergenic Options

Catering to sensitive populations allows brands to reach a broader market, from children and individuals with food allergies to pregnant or nursing mothers, while building trust among health-conscious customers looking for safe, reliable supplements.