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What FDA Regulations Do I Need to Know When Launching a Supplement or Nutrition Product?

Launching a supplement or nutrition product means understanding crucial FDA regulations that impact dietary supplements, including guidelines on safety, labeling, and marketing claims. These regulations, overseen by the U.S. Department of Health and Human Services, are designed to ensure product quality and protect public health by minimizing safety risks associated with supplements.

Common allergens, including milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.

Formulating Supplements for Sensitive Populations: Creating Allergen-Free and Hypoallergenic Options

Catering to sensitive populations allows brands to reach a broader market, from children and individuals with food allergies to pregnant or nursing mothers, while building trust among health-conscious customers looking for safe, reliable supplements.