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With roots in traditional Chinese medicine and increasing validation through human research, clinical trials, and animal studies, these functional mushroom products are now a focus for supplement companies aiming to meet demand in the expanding global functional mushroom market.
Many new companies struggle to interpret FDA regulations, especially regarding food contact substances, food-grade materials, and whether their containers or finished products meet FDA regulations for safe use. These challenges can lead to costly delays, product recalls, or even removal from the market.
Understanding the role of flavor chemicals, food labels, and FDA regulations is essential for making informed decisions in a competitive market shaped by natural ingredients and synthetic chemicals.