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Understanding the differences between natural and artificial flavors, their sources, and their impact on nutritional value is essential for food companies looking to enhance taste while maintaining product integrity. This guide explores natural flavors, their benefits, and how to select the best ingredients for your brand.
This guide covers the key aspects of formulating a plant-based alternative, including ingredient choices, food processing considerations, and positioning in the competitive market.
Understanding how natural sweeteners compare to refined sugar, artificial sweeteners, and other sugar substitutes helps businesses develop products that meet consumer expectations. This guide explores different sweetener options and key factors to consider when selecting the right one.