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Not all natural ingredients are inherently safe, and not all synthetic ingredients contain harmful chemicals. This guide explores the key differences, benefits, and considerations of using natural and synthetic ingredients in nutrition products to help brands make informed formulation decisions.
This article covers key nutritional ingredients, formulation expertise, development challenges, and the importance of selecting ingredients based on nutrient requirements, regulatory standards, and consumer demand.
Developing high-quality, labeled gluten-free dietary supplements can help brands build trust, cater to specific dietary needs, and strengthen customer loyalty in a competitive market.