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This guide covers the key aspects of formulating a plant-based alternative, including ingredient choices, food processing considerations, and positioning in the competitive market.
Understanding how natural sweeteners compare to refined sugar, artificial sweeteners, and other sugar substitutes helps businesses develop products that meet consumer expectations. This guide explores different sweetener options and key factors to consider when selecting the right one.
Not all natural ingredients are inherently safe, and not all synthetic ingredients contain harmful chemicals. This guide explores the key differences, benefits, and considerations of using natural and synthetic ingredients in nutrition products to help brands make informed formulation decisions.