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With roots in traditional Chinese medicine and increasing validation through human research, clinical trials, and animal studies, these functional mushroom products are now a focus for supplement companies aiming to meet demand in the expanding global functional mushroom market.
Understanding the role of flavor chemicals, food labels, and FDA regulations is essential for making informed decisions in a competitive market shaped by natural ingredients and synthetic chemicals.
This guide explores the science behind absorption and bioavailability, how various factors affect bioavailability and practical strategies to increase bioavailability for better nutrient utilization.