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The demand for kosher-certified products continues to grow, driven by consumers seeking transparency and adherence to specific dietary requirements. This guide provides businesses with a clear understanding of the kosher certification process, the requirements involved, and the opportunities it unlocks in expanding market reach and consumer trust.
The term halal, derived from the Arabic word meaning “permissible,” is a key concept in Islamic dietary laws and practices. It extends beyond food, shaping the preparation of halal meat, food products, and even cosmetics and supplements.
USDA Organic Certification is a program that verifies agricultural products and processed goods comply with the organic standards established by the U.S. Department of Agriculture. This certification ensures that farms and businesses use organic practices, conserve biodiversity, avoid synthetic chemicals, and adhere to strict production methods.