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Editorial status
Listed · source-checked
Last reviewed
Jun 24, 2026
Next review due
Jun 24, 2027
Commercial relationship
Listed editorially
Challenge window
Self-reported certifications labeled

FLAVOR DEVELOPMENT

Wixon

Wixon is a business-to-business flavor and seasoning manufacturer headquartered in St. Francis, Wisconsin. It operates a vertically integrated facility that includes the Bud Morgan Research Center, a culinary center, a pilot plant, and a packaging plant, supported by an on-site corporate chef and commercial-grade culinary kitchen. Wixon develops custom flavors and taste-modification systems for food, beverage, and nutritional-product applications, including off-note masking, and lists a dedicated nutritional-products application area.

St. Francis, WI

Directory Listing · Records Reviewed

Public records and independent sources have been reviewed.

What this means →
MOQ
Not publicly disclosed
LEAD TIME
Not publicly disclosed
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§1Editorial assessment

Wixon is a business-to-business flavor and seasoning manufacturer headquartered in St. Francis, Wisconsin. It operates a vertically integrated facility that includes the Bud Morgan Research Center, a culinary center, a pilot plant, and a packaging plant, supported by an on-site corporate chef and commercial-grade culinary kitchen. Wixon develops custom flavors and taste-modification systems for food, beverage, and nutritional-product applications, including off-note masking, and lists a dedicated nutritional-products application area.

§2Our review

The six checks in our review, applied before any name appears in the directory. Each check is auto-derived from public evidence on this profile.

Independent confirmation: warn.
Sources we traced: miss.
How recent: pass.
Right to respond: pass.
What they told us: pass.
What we don’t know: miss.

§3Inspection history

§4Certifications

0 of 1 certification independently confirmed. What this means

§5Capability matrix

PRODUCT TYPES
Custom Flavors · Seasonings · Nutritional-Product Flavors · Taste-Modification Systems
CAPABILITIES
Custom Flavor Development · Taste Masking & Off-Note Mitigation · Nutritional-Product Flavors · On-Site Culinary Development · Vertically Integrated Manufacturing

§6Sources

Dietary supplement manufacturers must comply with 21 CFR Part 111 (Current Good Manufacturing Practice for dietary supplements). This includes requirements for personnel, facilities, equipment, production, laboratory operations, and record-keeping.

Disclosures

  • No material connection exists between Inventory Ready and this company

For the check-by-check breakdown that produces this vendor's score, see our scoring framework. The connection map between Wixon and other vendors, capabilities, and certifications is in the manufacturer atlas.

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Educational information only. Not legal, regulatory, or professional advice. Inventory Ready provides independent assessments based on publicly available information. See Terms for details.